This week, I made 36 bagels. I wanted one, and I haven't made them in a few months, so I whipped up a batch on Thursday afternoon. All 12 of them were gone by Friday night. They were that good. Since I enjoy making them (almost as much as I enjoy eating them), I thought I'd make some for snacking on at bible study Sunday. But I couldn't make those bagels right under the noses of my Austrian family and then whisk all of them away to Vienna. That would just be mean. So I made 2 dozen more.
Cranberry sunflower seed, blueberry, chocolate chip, and apple cinnamon. I'm making myself want another. Mmmmmmm.
Let's see how long* this batch lasts...
Grace and peace,
Hilary
*Monday edit: As of this morning, the bagels were toast (ha!).
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